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More Sugar Flowers for Beginners by Paddi Clark

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A step-by-step guide to making beautiful flowers in sugar

An essential reference guide for cake decorators and sugarcrafters
Over 28 popular flowers and leaves replicated in sugar
Technical advice on equipment, edibles and the basics of flower making
Beautiful, full-colour photography, including step-by-step pictures for every project
Following on from the huge success of her first book, Sugar Flowers for Beginners (2008), Paddi Clark brings you another inspiring collection of the most sought-after sugar flowers for cakes. From large, showy blooms such as the Casablanca lily, peony and gerbera to the perfectly pretty jasmine, pear blossom and primrose, Paddi has brought together some of the most popular and timeless flowers and foliage of our time, each one carefully crafted in flower paste. Unlike other books of its kind, Paddi has included sketches and photographs of real flowers so that the reader can observe each specimen in its original glory. Paddi’s approachable and accessible teaching style shines through in her clear and uncomplicated instructions and step-by-step photographs, making this book ideal for crafters of all abilities, including complete beginners who have never worked with sugar before.


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